Lemon-Herb Grilled Chicken

1/2 cup vegetable oil
1/3 cup lemon juice
2 Tbsp. honey
1 tsp. poultry seasoning
salt and pepper to taste
2 cloves garlic, crushed
4-6 split chicken breasts
lemon wedges

Combine all ingredients except chicken and mix well.  
Place chicken in a heavy zip-top plastic bag, and pour oil mixture over it.
Seal bag, and marinate chicken in refrigerator 8 hours or overnight.  
Drain and discard marinade.  
Cook chicken, covered with grill lid, over medium - hot coals about 30 -35 minutes, turning occasionally.
Garnish with lemon wedges.


Makes 4-6 servings.

1.  For an easy arrangement choose just one type of flower
and arrange in an abundant mass.

2.  Choose flowers at various stages of opening - a combination of
tight buds, half-open, and fully open flowers.

3.  For a mixed bouquet, try to vary the types of flowers yet harmonize the colors.

4.  You can "fluff" rose heads that aren't fully open by easing them open a bit with your fingers.  They'll fill the arrangement better and look more relaxed.

5.  A few bud vases featuring one flower each is a simple way to forgo any arranging at all.

6.  For plants with woody stems like hydrangeas or flowering branches, use garden pruners to split the stem at its base (1-2 inch cut) to maximize water.